Hospitality- Cookery

SIT20421 Certificate II in Cookery (NSW Department of Education RTO 90333)

This course provides you with the skills and knowledge to work in a commercial kitchen and will give you the skills to undertake basic cookery tasks, conduct food preparation, and apply the principles of hygiene and foodsafety.

Is this course right for me?

Cookery reflects the role of individuals working in kitchens who use a defined range of food preparation and cookery skills to prepare food and menu items. This course focuses on skills and knowledge developed in ‘back of house’ service.

Where can this course take me?

This course provides a pathway to work in:

• restaurants
• hotels
• catering operations
• clubs
• pubs
• cafes
• coffee shops

This course can lead to further study, such as:

• Certificate III Apprenticeships in the Hospitality Industry
• SIT30921 Certificate III in Catering
• SIT40516 Certificate IV in Kitchen Management

Industry Curriculum Framework (ICF)

Australian Tertiary Admission Rank (ATAR) eligible course

HSC credit – 4 units

(2 units x 2 years or 4 units x 1 year)

Board Developed Course (240 hour)

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