Hospitality- Food & Beverage

SIT20322 Certificate II in Hospitality (NSW Department of Education RTO 90333

This course provides you with the skills and knowledge to work in a range of hospitality settings and will give you the skills to prepare a restaurant, serve customers, prepare beverages, and apply the principles of hygiene and food safety.

Is this course right for me?

Hospitality reflects the role of individuals working in the Hospitality Industry, including customer service, food preparation and beverages. This course focuses on the skills and knowledge developed in 'front of House' service.

Where can this course take me?

This course provides a pathway to work in:

• restaurants
• hotels
• catering operations
• clubs
• pubs
• cafes
• coffee shops

This course can lead to further study, such as:

• Certificate III Apprenticeships in the Hospitality Industry
• SIT30622 Certificate III in Hospitality
• SIT60422 Diploma in Hospitality Management

Industry Curriculum Framework (ICF)

Australian Tertiary Admission Rank (ATAR) eligible course

HSC credit – 4 units

(2 units x 2 years or 4 units x 1 year)

Board Developed Course (240 hour)

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